Through a year-long study we found that two of our orchards are net carbon negative — that is, for each kilogram of avocado that we produce, we take more carbon out of the atmosphere than we emit.
Water use at one of our orchards is only 55% of the UNESCO-IHE reference value. We found that there are three key factors that make their production a model for sustainability.
We were able to start virtuous cycles of growth because we recognized a simple, but often overlooked truth: not all farmers are on the same level of development.
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