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RE-
THINKING
AGRICULTURE

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Business Social Environmental
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Avocados with
half the water footprint

Water use at one of our orchards is only 55% of the UNESCO-IHE reference value. We found that there are three key factors that make their production a model for sustainability.

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How to go beyond fair trade — The Three Tier Model

We were able to start virtuous cycles of growth because we recognized a simple, but often overlooked truth: not all farmers are on the same level of development.

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Fairtrasa

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Farmer development,
impact and export

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Farmer development,
impact and export

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Farmer development,
impact and export

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