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RE-
THINKING
AGRICULTURE

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Business Social Environmental
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Why smallholder farming is not the past: It’s the future

Smallholder farmers usually live on or close to their land, and have a deep interest in a healthy environment and multi-generational productivity. They can also manage their farms in more complex ways with more patience and attention to detail.

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Carbon negative avocados are a reality today

Through a year-long study we found that two of our orchards are net carbon negative — that is, for each kilogram of avocado that we produce, we take more carbon out of the atmosphere than we emit.

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Avocados with
half the water footprint

Water use at one of our orchards is only 55% of the UNESCO-IHE reference value. We found that there are three key factors that make their production a model for sustainability.

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Business Social Environmental
Fairtrasa

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Farmer development,
impact and export

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Farmer development,
impact and export

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Farmer development,
impact and export

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