By bringing CO2 into the ground, regenerative practices not only help us mitigate climate change globally, but also make farms more climate resilient and productive.
If conventional agriculture is the time-pressed doctor that gives you pills when you are sick, and then more pills when you get sicker, regenerative agriculture is a whole range of good influences that get you in shape.
Through a year-long study we found that two of our orchards are net carbon negative — that is, for each kilogram of avocado that we produce, we take more carbon out of the atmosphere than we emit.
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